Tofu Mousse

🥘 Ingredients

• 70% dark chocolate
  3.5 oz
• chocolate flakes (optional)
• coconut yogurt (optional)
• fresh raspberries (optional)
• maple syrup
  4 Tbsp
• silken tofu
  1 10-oz block
• unsweetened cocoa powder
  2 tsp

🍳 Cookware

• food processor

1. 1

   Before you start, take the silken tofu out of the fridge for at least 30 minutes to 1 hour.

   silken tofu: 1 10-oz block
2. 2

   Open the silken tofu, and discard the water in the packaging, you don't need to press this tofu before using it.
3. 3

   In the bowl of a food processor , add the silken tofu, unsweetened cocoa powder , 3-4 Tbsp maple syrup , and melted 70% dark chocolate .

   unsweetened cocoa powder: 2 tsp, maple syrup: 4 Tbsp, 70% dark chocolate: 3.5 oz
4. 4

   Blend until it forms a consistent mousse. You may have to stop the food processor a few times, scrape down the sides of the bowl and repeat until all the ingredients come together.
5. 5

   Transfer the mousse into ramekins and top them with coconut yogurt (optional) , fresh raspberries (optional) , and chocolate flakes (optional) , and store them in the fridge for ⏱️ 1 hour before serving.

   coconut yogurt (optional), fresh raspberries (optional), chocolate flakes (optional)